Sector: Publishing

A first book, sixty Hugo & Victor recipes, photographed by Camille Gabarra. Hugues Pouget, Ma pâtisserie authentique marks the first collaboration between the studio and Éditions de La Martinière.

Following the success of the first book Hugo & Victor, ma pâtisserie authentique by chef Hugues Pouget, Éditions de La Martinière contacted the real studio again to photograph the Mazet confectionery. This new collaboration has given rise to a second book: Cinquante recettes au bon goût de l'enfance, inspired by the words of Philippe Toinard, editor-in-chief of the Gault & Millau print division.